219 King's Road, London SW3 5EJ
Monday, 30 March 2026 – Sunday, 3 May 2026
Free Admission
This April, Neapolitan-style pizza restaurant Pizza Pilgrims is teaming up with iconic British brands and long-time industry friends Dishoom, Honest Burgers, Pho, and Sweet Dee’s Jerk to launch a limited-edition pizza crust dipper menu.
Available throughout April, the new Double Dip menu celebrates the signature flavours each brand is best known for, reimagined as crave-worthy sauces perfect for crust-dipping.
Pizza Pilgrims estimates that up to 47 tonnes of crusts are wasted each year, the equivalent weight of four London buses. Pizza Pilgrims lives by the motto ‘In Crust We Trust’. This April, they intend to tackle the nation’s ‘crust issues’ head-on and are making the ‘cornicione’ the most exciting part of the plate with the introduction of the Double Dip menu, introducing four unique, taste-packed dipping sauces:
● The Dishoom Chilli Chutney Dip mixes house mayo with tingling red chilli, garlic, citrus and spices for a punchy kick.
● The Honest Burgers Rosemary Chips Dip blends house mayo with fresh rosemary, crushed olive oil crisps and salt for a herb-forward bite.
● The Pho Peanut Sauce combines peanut sauce with chilli and garlic for a rich, nutty, savoury dip.
● Sweet Dee’s Jerk BBQ is a smoky BBQ sauce with Sweet Dee’s signature blend of jerk spices, creating a sweet, fiery finish.
Through the Double Dip menu launch, Pizza Pilgrims is also celebrating World Wish Month – a global initiative that raises funds to grant life-changing wishes for critically ill children and
their families. Throughout April, the brand will double its donations – and wishes granted – from every dipper sold.
It’s all part of Pizza Pilgrims’ mission to make the world a happier place, one pizza and dipper at a time.