Polpo serves Venetian style sharing plates, taking inspiration from the bacaris of Venice. The menu comprises cicheti (Venetian snacks), followed by larger dishes including pasta and pizzettes which are designed to be shared by the whole table.

Seasonal menus take advantage of the abundance of wonderful produce available and sit alongside the classics on the menus, whilst an Italian-only wine list can be enjoyed, alongside cocktails including Aperol and Campari Spritz.

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