The Chalk Freehouse is a refined yet welcoming gastropub from the team behind The Hand and Flowers. Led by Chef Tom De Keyser, former Head Chef of the world’s first two Michelin-starred pub, this new neighbourhood destination brings bold, comforting British cooking to a beautifully restored Victorian site just off King’s Road.

Rooted in heritage and hospitality, The Chalk Freehouse offers a fresh, elevated take on pub dining, featuring classic British dishes, seasonal specials, and standout drinks curated by The Tom Kerridge Group. Guests can enjoy snacks at the custom hardwood bar, settle in for a three-course meal, or stop by for their set menu for a midweek lunch or early dinner. Their private dining room also offers an intimate and elegant setting for special occasions, celebrations, and private gatherings. You can also take a seat on their outdoor terrace and relax with a pint, watching Chelsea go by.

From weekday lunches to Sunday roasts, The Chalk Freehouse celebrates quality, craft, and community, marking an exciting new chapter for one of the UK’s most respected hospitality teams.

Walk-ins and bookings welcome.