Sticks’N’Sushi January Menu

Sticks’N’Sushi January Menu

Thursday, 2 January 2025 – Friday, 31 January 2025
Tickets: £19.50

Sticks’n’Sushi are shouting about what they do best and it’s not just sushi…

January is all about self-care and what is better than fuelling our bodies with a delicious set menu just for you! Throughout January guests can opt for one of two menus called ‘Stick to what you love’, available from 12pm until 6pm from 2 to 31 January. Whether you are looking to treat yourself to some comfort food to get you through the January Blues or something a little lighter as part of your January health-kick, these menus offer an affordable and delicious option.

For just £19.50, try the limited edition hot and comforting Sticks Menu or if you are looking for something light and packed full of veg, try the Sea Menu. After all, they’re a sushi restaurant even for those who don’t like fish!

Choose the Sticks Menu for a winter warmer (£19.50):

Miso Soup – Miso with tofu, spring onion & wakame

STICKS

Shake Teriyaki – Salmon with teriyaki sauce & spring onion

Tsukune Chilli – Chicken meatballs, chili dip, teriyaki & spring onions

Ramu Niku – Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame

Momo Nanban – Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress

Shishito Yaki – Padron peppers, spicy gochujang, tsume & lime sauce

Rice – With crunchy chilli, teriyaki, or chilli dip

 

Or dive into the Sea Menu for a lighter lunch (£19.50):

Miso Soup – Miso with tofu, spring onion & wakame

Grilled Edamame – Grilled edamame with supreme soy & soya sesame

Seaweed Salad – Seaweed, daikon, snow peas, cucumber & sesame dressing

Rice Paper Shake – Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Rice – with crunchy chilli, teriyaki, or chilli dip

Terms: Not valid with any other offer, code or promotion. Not valid with frequent fisher points or the 2025 £25 voucher promotion.

113-115 King’s Road, London SW3 4NT | Book here

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