134 King's Rd, London SW3 4XB
Tuesday, 15 September 2026 – Sunday, 15 November 2026
Free Admission
Known for its freshly baked, authentic French pastries and cakes, bread, sandwiches, salads and quiches, PAUL bakery has launched a sandwich collaboration with French chef and restaurateur, Raymond Blanc.
Sandwiches:
Le Boeuf Blanc
Roast beef with horseradish and celeriac remoulade, topped with dressed frisée salad and truffle oil on rustic white bread.
Le Brie Blanc
Creamy brie with caramelised onion chutney and sweet celery shavings, topped with chicory, walnuts and truffle oil on a chia seed baguette.
Now available in PAUL King’s Road, until 15 November.