Tuesday, 1 October 2024 – Monday, 7 October 2024
Free Admission
Join us from 1-7 October as we celebrate National Vegetarian Week. Whether you’re in the mood for brunch, lunch, dinner, or a family feast, we’ve got every meal covered with delicious veggie options.
The Cadogan Arms
Did you know The Cadogan Arms offers a delightful ‘Vegetarian Feast Menu’ for just £50 per person, with all dishes served family-style? Start with a mix of snacks and starters including their irresistible ‘Cadogan Cheese Toastie’ and flavourful Cauliflower & Onion Bhajis before diving into a Mushroom & Celeriac Pithivier, perfectly paired with creamy mash, tender stem broccoli, and sticky glazed beetroot. Be sure to save room for dessert too – whether it’s the comforting ‘Seasonal Fruit Crumble’ or the indulgent Sticky Toffee Pudding, these treats are sure to impress!
298 King’s Road, London SW3 5UG | Pre order with 72 hours’ notice here
Charlotte’s Cloud
The perfect pit-stop for a mid-shopping refresh, Charlotte’s Cloud offers a vibrant selection of veggie delights. The ‘Detox’ bowl brims with wholesome, fresh ingredients including beetroot, cauliflower, carrots, broccoli, and quinoa, whilst the ‘Mediterranean’ dish features a flavourful combination of hummus, flatbread, fresh salad, olives, and feta. Both can be paired perfectly with a refreshing cold-pressed juice.
191 King’s Road, London SW3 5ED | Book here
Granger & Co.
Granger & Co. awaits you on Pavilion Road and it’s well worth the queue for a weekend brunch (although, there dinner menu is fantastic too!). If you haven’t yet tried their legendary ricotta hotcakes with banana and honeycomb butter, you’re missing out, and other delights include the chili-fried egg and grilled halloumi brioche roll and the irresistible sweetcorn fritters that come with an excellent avocado salsa.
237-239 Pavilion Road, London SW1X 0BP | Book here
Pizza Express
You really can’t go wrong with a pizza. Tried and tested, the vegetarian options don’t disappoint. ‘The Padana’ comes topped with goat’s cheese, the sweetest caramelised onions, spinach, mozzarella, tomato, garlic and red onions, whilst the ‘Funghi di Bosco’ a tribute to Pizza Express’ founder and his love for mushrooms and Venice, comes brimming with chestnut mushrooms, tomato and garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese.
The Pheasantry, 152-154 King’s Road, London SW3 4UT | Book here
Rabbit
Rabbit’s mouthwatering, sustainably-sourced menu has your name all over it. With a farm to fork ethos, it features vegetarian dishes so good you’ll be back time and time again. Standout favourites include the rich ‘Mushroom Marmite Éclair’ with egg confit and cornichons, and the smoky ‘Smoked Cauliflower’ paired with tahini yogurt and beetroot salsa, fresh off the robata BBQ.
172 King’s Road, London SW3 4UP | Book here
Sticks’n’Sushi
Delectable vegetarian options are sure to tantalise your taste buds at Sticks’n’Sushi, with dishes including crispy fried cauliflower, perfectly complemented by a rich black truffle goma, a refreshing Seaweed Salad drizzled with a fragrant sesame dressing a number of mouth-watering ‘sticks’. Our favourite is the ‘Shishito Yaki’—a zesty combination of padron peppers, spicy gochujang, tsume, and lime sauce that’s simply irresistible.
113-115 King’s Road, London SW3 4NT | Book here
Vardo
Kick-start your day in the best way at Vardo, on Duke of York Square. Whether you’re treating yourself to a healthy bowl of fresh fruit or looking for something slightly more indulgent such as the vanilla pancakes topped with vanilla cream cheese, poached strawberries, ginger, and lime, there’s something to satisfy every craving. They also do exceptional coffee – selling the beans by the bag to take home with you too.
9 Duke of York Square, London SW3 4LY | Book here
Wulf & Lamb
You’ll be spoiled for choice at this vegan gem, just a stone’s throw from King’s Road. The menu boasts a mouthwatering selection of winter warmers, like the Green Coconut Curry, a flavourful blend of sweet potato mash, vegetables, aromatic Thai roots, spices, and creamy coconut, served with basmati rice, whilst another standout is the ‘Wulf Aubergine’, oozing oven-baked aubergine topped with plant-based feta. The vegan dessert options are too good to miss too so save room.
243 Pavilion Road, London SW1X 0BP | Book here