Monday, 19 January 2026 – Monday, 26 January 2026
Free Admission
Get ready to kilt up and celebrate Burns Night in style on the King’s Road. From hearty haggis and whisky feasts to sweet cranachan and bagpipe-filled celebrations, there’s plenty of Scottish cheer to enjoy as you celebrate that famed day in January.
Bluebird
Join Bluebird from 24th to 25th January for a weekend of Scottish feasts and lively tradition. In addition to their regular menu, enjoy haggis, neeps & tatties, Balmoral chicken with whisky butter sauce, or a beef & haggis Wellington made for sharing, accompanied by a dram with friends and family as you celebrating Robert Burns to the sound of live bagpipes.
Book here | 350 King’s Rd, London SW3 5UU
Coopers Arms
A night of haggis, whisky, and Scottish cheer awaits on Thursday 25 January, from 12 to 10:30 pm. Toast the Bard, enjoy great company, and savour the special Burns Night dishes added to their menus, all in a cosy, welcoming pub atmosphere … Slàinte mhath!
Book here | 87 Flood St, London SW3 5TB
Fifty Cheyne
Toast with a week of Scottish flavours and a playful twist on the classics, with two courses for £39 or three for £49 available from 24th to 27th January. Tuck into Haggis with neeps and tatties and the signature Venison Wellington whilst sipping on Ruinart for £15, a whisky & blood orange sour at £9.50, and blended Scotch at £8.50.
Book here | 50 Cheyne Walk, London SW3 5LR
Hans’ Bar and Grill
Whisky lovers will be in their element thanks to Hans’ Bar & Grill’s Burn’s Night celebration. From smoked salmon mousse to haggis, neeps & tatties and a sweet cranachan to finish, each course comes perfectly paired with a carefully selected dram. Available on Sunday 25 January, the menu can be enjoyed for £45pp with an optional whisky pairing for £40pp.
Book here | 164 Pavilion Rd, London SW1X 0AW
Rabbit
Get ready for a feast fit for a Scot, with classic haggis served with swede and carrots and finished with a rich whisky jus (£18, perfect for sharing) on the à la carte menu, available on both 24th and 25th January, alongside a special Burns Night cocktail, the Bruich-lyn, a Scottish twist on the classic Brooklyn.
Book here | 172 King’s Road, London SW3 4UP
The Builders Arms
Raise a glass on 24 January to Burns Night with a menu full of Scottish favourites and a night of flavour, fun, and celebration. Think smoked trout to start, lamb shank with polenta and haggis grits for a main course, and a spiced millionaire shortbread tart to finish plus a whisky or cocktail pairing for the ultimate experience at just £45 per person.
Book here | 13 Britten St, London SW3 3TY
The Cadogan Arms
Celebrate in style with a four-course whisky dinner on 26th January, with sittings at 6pm or 8:30pm, for £85 per person, created in partnership with The Singleton. Indulge in whisky-cured salmon, haggis, neeps and tatties croquettes, roast rump of Scotch beef, and a dark chocolate and peated whisky tart. Each guest will receive a ‘Bonnie Bramble’ welcome cocktail and a dram of Singleton 12yr, with live bagpipes to accompany a traditional Address to a Haggis.
Book here | 289 King’s Road, London SW3 5UG
The Pig’s Ear
On 24th and 25th January, guests can raise a dram and tuck in to a hearty Scottish feast. The à la carte menu features traditional haggis accompanied by swede and carrots, all brought together with a rich whisky jus (£18, great for sharing). To sip alongside, try the Bruich-lyn, a clever Scottish take on the classic Brooklyn cocktail.
Book here | 35 Old Church Street, London SW3 5BS
The Surprise
From Monday 19th to Sunday 25th January, enjoy a week of Scottish-inspired specials. Feasting on comforting Cullen skink and traditional haggis or Aberdeen Angus beef brisket and crispy haggis, with an indulgent raspberry cranachan, diners can also sip on whisky cocktails and take in the tunes of Jamie Kelly on the bagpipes on Tuesday 20th January. A week of great food, good cheer, and warm Scottish hospitality.
Book here | 6 Christchurch Terrace, London SW3 4AJ
Waitrose
Bring Burns Night home with everything you need from Waitrose. The King’s Road store offers Macsween haggis, Maris Piper mash, and a wide selection of whiskies, from smoky drams like Laphroaig Islay Single Malt to smoother, sweeter options like Benriach Speyside Single Malt Whisky, making it easy to create a Scottish feast of your own.
196 King’s Road, London SW3 5XP