197 King's Road, London SW3 5EQ
Wednesday, 13 May 2026 – Monday, 31 August 2026
Tickets: £34.95
— £42.95
Introducing The Ivy Edition menu, a chef-curated set menu, grounded in quality produce and bold, expressive flavours.
Available at £34.95 for two courses or £42.95 for three, The Ivy Edition presents a curated array of dishes that blend timeless classics with contemporary flair. Developed by Group Executive Chef Mark Askew, the menu is driven by meticulous sourcing and a passion for bold, expressive flavours.
The Ivy Edition is anchored by close partnerships with key producers. Severn & Wye has crafted a bespoke smoked salmon exclusively for the Collection, whilst the distinctive, complex sweetness of Black Bee Honey brings a rich depth to the menu’s standout starter: a creamy, luxurious Stracciatella, served with bitter leaves and crisp croutons.
Main courses are designed to deliver both comfort and exceptional depth of flavour. The Truffled Chicken Kiev reimagines a timeless classic, enriched with an earthy wild garlic butter and paired with a silky, butter-rich mashed potato. For a more delicate but equally refined option, the Roasted Salmon Supreme is elevated by a vibrant pink peppercorn hollandaise, whilst the Yellowfin Tuna Steak offers a bright, contemporary alternative.
Showcasing the kitchen’s versatility and flair for vibrant, globally inspired flavours, the menu also features a masterfully spiced Keralan Vegetable Curry, proving that bold, satisfying cooking takes many forms.
To conclude the experience, the dessert menu brings both nostalgia and theatre to the dining room. Guests can savour a traditional Paris-Brest – a masterpiece of classic French pâtisserie – or opt for the theatrical, melting decadence of The Ivy’s Signature Chocolate Bombe.
Terms & Conditions:
Available from 13th May. £34.95 two courses and £42.95 three-courses is available at The Ivy Collection restaurants excluding Dublin, Belfast, and The Original Ivy West Street. Restaurant reserves the right to amend or modify the terms and conditions without prior notice.
Book a table HERE.