Friday, 3 April 2026 – Monday, 6 April 2026
Free Admission
Easter arrives in Chelsea with spring flavours, family fun and seasonal surprises on the King’s Road.
Spring into Easter at Duke of York Square with a special edition of the weekly Food Market on Saturday 4 April. Expect plenty of chocolatey treats and seasonal delights to keep you fuelled, alongside an afternoon of family-friendly fun. There are even rumours of a visit from the Easter Bunny!
Across the neighbourhood, there is so much to look forward to and enjoy this Easter…
Easter Workshops at The Fashion School
From Friday 27 March until Friday 17th April, The Fashion School is running Easter workshops for 7-17 year olds. From fashion illustration, cropped hoodies, and oversized sweatpants, to party dresses, shoulder bags, batwing tops and signature cami tops, there are new workshops to add to a list of classic favourites. There will also be quilted eye mask and patchwork bow workshops.
Enjoy a 15% discount on all Easter workshop bookings made before and including Wednesday 25th March, using code EASTER15.
For more information, click here.
Dining
Enjoy a seasonal Sunday Roast, with comforting flavours, spring sides and a featured wine, followed by a classic British dessert. Set within the surroundings of boutique hotel 11 Cadogan Gardens, it’s the perfect way to gather with friends and family and enjoy a leisurely Easter celebration. | 164 Pavilion Road, London SW1X 0AW
Gather, indulge, and celebrate in style, with Ixchel’s Sunday offering taking centre stage, inspired by Mexican asado tradition. From slow-braised Lamb Shank to Half Grilled Chicken Adobado, each main is served with an elevated selection of trimmings: Crispy Potatoes, Seasonal Roasted Vegetables, Queso Fundido, and Mini Corn Jalapeño Bread. Made for sharing, the 450g T-bone steak, marinated in Chilli and Coriander, offers a bold centrepiece. Extend the celebration into Monday, as Ixchel remains open for a continued taste of Easter. Effortlessly elegant and designed for lingering lunches with loved ones, enjoy a warm, vibrant dining experience on the King’s Road. | 33H King’s Road, London SW3 4LX
This sophisticated Italian will be offering a complimentary dessert per table – a traditional Pastiera Napoletana – over the Easter weekend. Sunday evening openings will also resume from Easter Sunday – to celebrate, there will be a 10% discount on all bookings. | 83-85 Duke of York Square, London SW3 4LY
A good excuse to gather around the table at Easter, Ottolenghi’s spring catering menu is built for exactly that. Generous dishes that travel well and are even better when shared. This year, for the first time, they’ve put together a version just for Easter – think slow-cooked lamb shoulder with vibrant side dishes or piles of hot cross buns. Whether you’re planning a long lunch with friends, a family gathering or something slightly bigger, they’d be delighted to cook for you. | 261 Pavilion Road, London SW1X 0BP
Create lasting memories whilst savouring your favourite dishes at Breakfast with The Ivy Bunny. Children will take home the beautiful Ivy Easter Bunny, alongside bunny ears to dress up, and a themed activity sheet set, whilst the whole family enjoys a delicious breakfast and fabulous photo opportunities to treasure forever. | 197 King’s Road, London SW3 5EQ
Dive into The Knox Easter Menu, with cocktails made for celebrating and dishes designed to savour the moment. From playful sips like the Chocolate Bunny Buzz Martini to indulgent plates, including truffle-kissed starters, signature burgers and a 30-day aged steak, this is the perfect mix of great drinks, great food, and great company. | 7-12 Sloane Square, London SW1W 8EG
Offering a selection of seasonal specials over Easter weekend, with Somerset Meadow Lamb as the main event. There will be chocolate eggs for younger guests, and something rather special for everyone else… partnering with Baboo Gelato, who handcraft their gelato and sorbets in Dorset using exceptional British ingredients, guests can enjoy their Easter creation: hot cross buns folded into a gently spiced gelato. | 6 Christchurch Terrace, London SW3 4AJ
Serving up an array of British Roasts alongside beautiful interiors and a backdrop of live piano music in their downstairs Havannah Room. The highlight of their Easter menu is Blixes Farm slow-cooked pressed lamb served with spring greens, English carrots, rosemary roast potatoes, mint sauce, and rich Pedro Ximénez gravy. If lamb isn’t for you, choose another Signature Sunday Roast, such as Irish Wagyu beef with horseradish, Suffolk Red pork belly with crackling and apple sauce, or garlic, sage and lemon chicken with bread sauce. For a true family occasion, opt for one of their exceptional sharing roasts – an indulgent Chateaubriand for two, or their magnificent Ale Braised Thor’s Hammer, feeding four to six hungry mouths. | 224-226 King’s Road, London SW3 5UA