Friday, 5 April 2024 – Wednesday, 8 May 2024
Free Admission
Doughnut Time has unveiled its brand new spring menu, available for indulgence from 5 April – 8 May.
Everyone needs a pick-me-up from time to time and when it comes to doughnuts… you really don’t need an excuse and at Doughnut Time, there are four new flavours that will have you running to their King’s Road store.
Sia Later: This classic red velvet is back, piped with vanilla buttercream and topped with freeze-dried raspberries. A vegan treat, perfect for the sweetest of teeth.
Vilot Beauregarde: Rumour has it, this one has come straight from the very famous chocolate factory. It’s filled with blueberry jam, dipped in lemon glaze piped with purple glaze and sprinkled with a vegan crumb.
Boston Cream: A classic American treat, with a Doughnut Time twist. Filled with vanilla custard, dipped in chocolate glaze and drizzled with white chocolate.
It’s so Fluffy: Pretty, pink and fluffy, this eye-catching doughnut is dipped in pink marble candy glaze, drizzles with white chocolate and topped with freeze-dried raspberries and Swizzles Marvellous Mallows.
309a King’s Road, London SW3 5EP | Find out more here