Post, 21 February 2025

Are you ready to embark on a culinary adventure where a different foodie delight awaits each day?

Discover a brand new and exciting concept at Meat the Fish, where every day brings a fresh opportunity to tantalise your taste buds,  promising bold flavours and creative takes on classic dishes. Whether you are a meat lover, a seafood enthusiast or a veggie devotee, there is something special waiting for you each day throughout the week. Here’s a sneak peek of some of the exceptional dishes you can expect:

Monday Delight: Forbidden Fish Bowl – £41 

Squid ink fresh pasta, parmesan, truffle oil, basil, and grilled seabass.

Tuesday’s Fresh Pick: The Sweet Green – £19

Baby spinach, red oak, rocket leaves, kale, apples & cranberries, grapes, chevre, misograitte.

Wednesday’s Midweek Indulgence: Ribeye Donburi – £32

Marinated ribeye over Asian rice, topped with crispy salmon skin, egg yolk, spring onions & nori.

Thursday: Weekend-is-in-sight-delight Crab Roll – £24

Marinated fresh white crabmeat in split-top soft buns, with chives, sweet paprika & lime.

Friday Fuel: Matcha Goddess – £26

Grilled Chinese cabbage, cucumbers, avocado, carrots, spring onions, baby spinach, shredded slaw, mint, matcha green tea noodles, and misograitte.

Weekend is here: Moules Frites – £31

Sailor’s style mussels with crispy French fries.

39 Cadogan Gardens, London SW3 2TB | Book here