Post, 17 January 2025

 Ixchel is unveiling a vibrant new lunchtime menu on Monday 20 January, curated by Head Chef, Ximena Gayosso, and you won’t want to miss it.

The menu has been structured to delight those looking for a lunchtime dash, incorporating a selection of healthier, lighter dishes that DON’T compromise on the authentic, delicious flavours at Ixchel. The culinary team has crafted a menu that highlights seasonal ingredients and innovative techniques, for example the new Grilled Kale and Broccolini Winter Salad served with roasted potatoes, smoked ricotta cheese and a matcha sauce. Other must trys? The Fresh Sea Bass Tiradito, accompanied by the citrus flavours of grapefruit segments, and a tantalising persimmon and a guajillo salsa, as well as London’s first Croque Señor sandwich, filled with succulent turkey and a three-cheese sauce, topped with a fried egg and complete with shavings of black truffle. Delish!

Be the first to experience this lunch menu, available Monday to Friday from 12pm to 3pm.

33H King’s Road, London SW3 4LX | Book here