Post, 30 July 2024

Craving the ultimate summer weekend treat? Look no further as Ixchel has launched its brand-new brunch menu.

Every Saturday and Sunday from 11am to 3pm, treat yourself to a brunch experience that’s anything but ordinary. Indulge in decadent dishes like their lobster brioche topped with green olives, fried capers, morita crema, and smoked roe, or savor the sweet delight of their refreshing guava yogurt granola bowls. And for those who prefer plant-based options, they’ve got you covered with scrumptious oyster mushroom tacos, featuring salsa verde, refried beans, and red onions.

And as a special bonus, dine on a Sunday in August and receive 20% off, find out more here.

33H King’s Road, London SW3 4LX | Book here