Post, 15 July 2024

Meat the Fish has launched its new summer menu and it’s bursting with flavours you’ll love.

Rain or shine, these new dishes will brighten your day. Try the new Tomato and Mackerel Salad, featuring a medley of cherry tomatoes, shallot vinaigrette and mackerel fillets in olive oil, as well as the Greek Zucchini Salad, a nutrient-packed plate including yellow and green courgetti, mint, parsley, pistachio, olives, Greek feta, tomato, cucumber, and crunchy sourdough sesame crackers, drizzled with a tangy xeres dressing. Keep an eye out for the Provenance Summer Rosé menu too – it’s not to be missed!

39 Cadogan Gardens, London SW3 2TB | Book here