Eating plant-based on the King’s Road

Eating plant-based on the King’s Road

Whether you’re taking part in Veganuary or follow a plant-based diet year-round, we’ve sourced the best vegan menus to enjoy across the neighbourhood.


Experience a culinary journey of inspiration at Rabbit on the King’s Road. Their 7-course Veganuary Tasting Menu for £49 per person features delicious dishes such as BBQ Leek Hearts with dandelion, golden syrup and truffle, as well as Seaweed and Ponzu Broth with caramelized kohlrabi and spring onion sesame. Discover a world full of flavour while indulging in clean eating at its finest, with the option to enhance your meal with wine pairings for an additional £42 per person. Outside of January, they have a number of dishes to enjoy too so plant-based diners aren’t limited on choice.

172 King’s Road, London SW3 4UP | Book here

The Ivy Chelsea Garden

Indulge in The Ivy’s vegan and vegetarian menu, with dishes that burst with flavour and creativity. Enjoy the Tossed Asian Salad; a colourful blend of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce or for a heartier option in the cooler climes, try the Wild Mushroom and Truffle Linguini; a creamy dish made with wild mushrooms, grated cheese, rocket and grated truffle. And for some plant-based perfection in the form of puddings, try the vegan Coconut Panna Cotta; a tropical and refreshing dessert made with pineapple carpaccio, coconut, chili and lime zest.

195-197 King’s Road, London SW3 5EQ | Book here

Wulf and Lamb

A short stroll from the King’s Road, visit Wulf and Lamb on Pavilion Road – much loved it its all-day plant-based dining offering. Smoked Tofu Bao bun with kimchi, smoked tofu and crispy onions and a must, and the comforting Chilli ‘Non’ Carne with smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress is a cuddle for the tummy.

243 Pavilion Road, London SW1X 0BP | Find out more here

The Phene

Pub’s are no longer the fish & chip or burger stereotype we know (and still love, of course), but have an ever-evolving list of vegetarian and vegan options to enjoy. Visit The Phene and satisfy your Chelsea pub cravings with a selection of tasty plant-based dishes such as Spiced Parsnip Fritter with smoked chickpea puree, pomegranate and pickled or the Salt-baked Celeriac with mushroom, stout & barley ragout, miso, thyme and celeriac crisps.

9 Phene Street, London SW3 5NY | Book here

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