Post, 14 September 2022

As the end of summer looms, tuck into a delicious four-course dinner celebrating the best of the British game at The Cadogan Arms on 21 September.

Held in their private dining space, The Rose Room, with Executive Chef Alex Harper at the helm and paired wines by Head of Wine Seamus Sharkey, there is no doubt you’ll be leaving a game lover. Highlights include Game Consommé with wild boar sausage roll, Partridge with sweetcorn and girolles, Roast Venison and to finish, Rhubarb Trifle. Priced at £100 per person including wines.

298 King’s Road, SW3 5UG | Book tickets here