New arrivals at Maitre Choux

New arrivals at Maitre Choux

For a festive nibble or the perfect way to thank your Christmas party host, pop into Maitre Choux and try their new seasonal éclair flavours. You absolutely won’t regret it.

Black Forest Eclair

A take on an old classic Foret Noire, with Morelo and black cherry compote. Grand cru 70% dark chocolate whipped ganache, crunchy chocolate pearls and whipped cream.

Spice Apple & Caramelised Almonds

Spiced Granny Smith apple jam, caramelised almonds topped with a light almond cream.

Coffee Éclair 

Roasted Italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs.

Christmas Pudding (exclusively available from 1-31 December)

Made with Christmas Pudding infused crème patissiere, this striking éclair is our take on the traditional Christmas pudding.

Buche de Noel (availalble from 7 December)

A hazelnut praline mousse with gianduja ganache, a vanilla cream with unique vanilla pods from Bora Bora, a hazelnut financier and a crunchy dark chocolate gavotte base, coverved with hazelnut and milk chocolate glaze brushed with gold dust. Available for 6-7 persons and suitable for vegeratians.

Find Maitre Choux at 59 King’s Road, London SW3 4ND | Website here


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